JOHN VICTOR

Professional Chef

Abuja, NG.

About

A highly skilled and creative professional chef with extensive experience in diverse culinary environments, specializing in menu innovation and high-quality food production.

Proven ability to lead kitchen teams, manage operations efficiently, and consistently deliver exceptional dining experiences that exceed guest expectations and uphold stringent quality standards.

Education

Swab International Culinary & Catering Training Center

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Certificate Culinary & Catering

Community Secondary Commercial School Calabar

Calabar, Cross River State, Nigeria
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West Africa School Certificate

Christ The King Nursery & Primary School Calabar

Calabar, Cross River State, Nigeria
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First School Leaving Certificate

Work

Pan African Catering Service PACS/African Medical Centre of Excellence

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Chef

Abuja, FCT, Nigeria

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Summary

I currently work here, overseeing comprehensive culinary operations for an International Hospital kitchen, delivering diverse cuisine to a wide range of international guests, Staff and Patients according to the prescriptions of a Dietician.

Personal/Household Chef with a General in the Army

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Chef

Abuja, FCT, Nigeria

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Summary

Managed daily culinary operations and meal preparation for military personnel and Family, ensuring high standards of nutrition, quality, and hygiene.

Highlights

Managed inventory and procurement of fresh ingredients, optimizing supply chain efficiency and reducing food waste.

Maintained impeccable kitchen cleanliness and organization, consistently passing all health and safety inspections with zero deficiencies.

Airport Hotel Ltd, Lagos

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Chef

Lagos, Lagos State, Nigeria

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Summary

Oversaw comprehensive culinary operations for a bustling hotel kitchen, delivering diverse cuisine to a wide range of international guests.

Highlights

Developed and executed innovative menus for hotel restaurants and special events, contributing to guest satisfaction.

Ensured strict compliance with all food safety and hygiene regulations, consistently achieving excellent results during internal and external audits.

Coordinated with front-of-house staff to ensure seamless service delivery and exceptional dining experiences for up to 200 guests per shift.

Government House, Osun State

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Chef

Oshogbo, Osun State, Nigeria

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Summary

Provided high-quality culinary services for official functions and daily meals for dignitaries and staff at the Government House.

Water Stone Company

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Driver

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Summary

Provided reliable and safe transportation services for company personnel and goods, ensuring timely deliveries and operational efficiency.

Skills

Culinary Expertise

Menu Development, Food Preparation, Plating & Presentation, Recipe Development, International Cuisine, Baking, Pastry, Grilling, Frying, Sauce Preparation.

Kitchen Management

Inventory Management, Cost Control, Food Safety & Hygiene (HACCP), Waste Reduction, Kitchen Operations, Equipment Maintenance, Supplier Relations.

Leadership & Teamwork

Team Leadership, Staff Training & Mentoring, Communication, Interpersonal Skills, Problem-Solving, Time Management, Adaptability, Quality Assurance.

Efficient Driving Skills

References

Rachael John George

080589821** to be provided on request.